Name: Lighter Orange Ricotta Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 Slices
Ingredients: Butter for pan; 1/2 cup brown sugar; 1 tbsp water; 1 orange zested and sliced PLUS zest of one more orange (use pink navel oranges, blood oranges or any oranges you find); 1 1/2 cup part-skim ricotta; 1/4 cup PLUS 2 tbsp quality extra virgin olive oil (I used Private Reserve Greek EVOO); 1/2 tsp vanilla extract; 3 large eggs; 1 1/2 cup all-purpose flour; 2 tsp baking powder; 3/4 tsp kosher salt; 3/4 cup granulated sugar; Confectioners' sugar for dusting