Name: Spicy Harissa Lentil Salad with White Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: serves 4-6
Ingredients: 1 cup dry brown lentils, rinsed; 3 cups water, more for later; Olive oil; 3 garlic cloves, chopped; 2 1/2 medium sweet onions, thinly sliced or chopped, divided; 4 medium tomatoes (on the vine preferred), diced; 1/2 tsp ground coriander; 1/2 tsp allspice; 1/2 tsp sugar; Pinch salt; 3 tbsp distilled white vinegar, divided; 1/3 cup harrisa paste (Or use 1/2 cup harissa, if you're looking for more spicy!); 1 14-oz can white beans, rinsed and drained; 2 grated carrots; Fresh mint for garnish; Silvered almonds toasted in a little olive oil for garnish