Name: Easy Lemon Chicken Piccata
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 to 8 pieces
Ingredients: 1 lb boneless skinless chicken breast halves (butterflied into thinner cutlets, then cut in half cross-wise); Kosher salt and black pepper; 1/2 cup flour for dredging (use whole wheat flour, all-purpose flour, or gluten free flour of your choice); 4 tbsp extra virgin olive oil (I used Private Reserve Greek EVOO); 3 tbsp ghee (or butter, if you prefer); 1/3 cup lemon juice; 1/2 cup white wine (or chicken broth if you don't want to use wine); 3 to 4 tbsp capers, rinsed and drained; Fresh chopped parsley for garnish