Name: Kibbeh Recipe (How to Make Kibbeh)
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 24-30 pieces
Ingredients: 2 1/2 cupsfine bulgur wheat; Water; 1 large onion, quartered; 1 1/2 lb lean ground beef (or lamb); 2 tsp ground allspice; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp black pepper; Pinch salt; Oil for frying; Olive oil; 1 medium yellow onion, finely chopped or grated; 1 lb ground lamb or beef (I used beef here), cold; 1/3 cup toasted pine nuts; 1 tsp ground allspice; 1/2 tsp ground cinnamon; Pinch salt and pepper