Name: Italian Sausage Minestrone Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: serves 6
Ingredients: 1 lb spicy Italian sausage, casings removed; Olive oil or vegetable oil; 2 celery stalks, roughly chopped; 1 medium yellow onion, roughly chopped; 5 garlic cloves, roughly chopped; 8 oz french green beans, trimmed and cut; 12 oz frozen artichoke hearts, thawed; 2 15 oz cans diced tomatoes; 1 tsp dried oregano; salt & pepper (small dash to taste); 6 cups low-sodium beef broth; 1/2 cup small pasta such as mini Farfalle or elbow macaroni; 1 15-oz can chickpeas; 1 cup chopped parsley leaves; 7 large fresh basil leaves, torn; 1/4 cup grated Parmagiano Reggiano