Name: Italian Oven Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 6 people
Ingredients: 8 oz baby bella mushrooms, cleaned, ends trimmed; 12 oz baby potatoes, scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small); 12 oz Campari tomatoes (grape or cherry tomatoes will work also); 2 zucchini (or summer squash), cut into 1-inch pieces; 10-12 large garlic cloves, peeled; Extra virgin olive oil (see our olive oil options here); 1/2 tbsp dried oregano; 1 tsp dried thyme; Salt and pepper; Freshly grated Parmesan cheese for serving, optional; Crushed red pepper flakes, optional