Name: How to Make Hummus: Classic Hummus Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serves up to 8 people
Ingredients: 3 cups (200 grams) cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas); 1 to 2 garlic cloves, minced; 3 to 4 ice cubes; 1/3 cup (79 grams) tahini paste; ½ tsp kosher salt; Juice of 1 lemon; Hot water (if needed); Early Harvest Greek extra virgin olive oil; Sumac