Name: Healthy Chicken Salad, Mediterranean Style
Prep time: 20 min
Total time: 20 min
Yield: Serves up to 8
Ingredients: 1/3 cup extra virgin olive oil (I used Greek Early Harvest); Zest and juice of 1 large lemon; 1 tsp/ 5ml white wine vinegar; 2 1/2 tsp/12.97 g Dijon mustard; 1 tsp/ 2.6 g Sumac spice; 1/2 tsp sweet paprika; Salt and Pepper; 1/2 cup/ 75 g golden raisins (Sultanas); 3 to 4 cups/375 to 500 g shredded cooked (or rotisserie) chicken breast, skinless and boneless; 1 shallot, chopped; 2 celery stalks, chopped; 1/3 cup/ 56 g chopped marinated artichoke hearts; 1/4 cup/ 13.75 g sun dried tomatoes (I used these); 1/2 cup/15 g chopped Italian parsley (flat leaf parsley); 1/3 cup/ 40 g shelled chopped walnuts or toasted pine nuts; 5 to 7 roasted garlic cloves, chopped (optional. see recipe notes); Your favorite crusty bread or lettuce leaves to act as wraps