Name: Healthy Carrot Cake Recipe with Honey and Whole Wheat Flour
Cook time: 1 h
Total time: 1 h
Yield: serves 12
Ingredients: 1/2 cup Private Reserve Greek extra virgin olive oil; 1/2 cup Greek yogurt (reduced fat); 1/3 cup milk (2% reduced fat milk); 1/2 cup quality dark honey; 3 eggs at room temperature; 2 1/4 cup whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 4 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp ground ginger; 2 cups finely grated carrots (you can use food processor to very finely chop instead); 6 Medjool dates, pitted and finely chopped (you can use food processor); 1/3 cup chopped walnuts; powdered sugar for light dusting