Name: Healthy Greek-Style Salmon Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Serves 4
Ingredients: 8 oz chopped hearts of Romaine lettuce; 10 oz cherry or grape tomatoes; 1 bell pepper (any color), cored and sliced into rounds; 1 English cucumber, sliced into rounds; 2 shallots, sliced; pitted Kalamata olives, to your liking; Quality Greek feta blocks, to your liking; 1/2 cup quality extra virgin olive oil (I used Greek Early Harvest EVOO); 2 large lemons; 2 garlic cloves, roughly chopped; 20 to 30 fresh mint leaves, no stems (about 7 grams or so); 1 tsp dried oregano; 1/2 tsp sweet paprika; 1 lb salmon fillet, cut into 4 equal pieces; Kosher salt and black pepper; Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)