Name: Open-Faced Greek Omelet Recipe with Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serves 4
Ingredients: Quality Extra Virgin Olive Oil like this Private Reserve EVOO; 1 large tomato, thickly sliced (4 slices); 1 garlic clove, minced; 2 tbsp crumbled Greek feta cheese; 7 large eggs; 1 tbsp chopped fresh mint leaves; 1/2 tsp baking powder; 1/2 tsp sweet paprika; 1/2 tsp dill weed; 1/2 tsp coriander; Salt and black pepper