Name: Greek Lemon Rice Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves up to 6
Ingredients: 2 cups long grain rice (uncooked); Early Harvest Greek extra virgin olive oil; 1 medium yellow onion, chopped (just over 1 cup chopped onions); 1 garlic clove, minced; 1/2 cup orzo pasta; 2 lemons, juice of (PLUS zest of 1 lemon); 2 cups low sodium broth (chicken or vegetable broth will work); Pinch salt; Large handful chopped fresh parsley; 1 tsp dill weed (dry dill)