Name: Greek Green Beans (Fasolakia)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6
Ingredients: Greek extra virgin olive oil (I used Private Reserve Extra Virgin Olive Oil); 1 large yellow onion, finely chopped; 5 garlic cloves, minced; 1 tsp ground cumin; 2 tsp dried oregano; 1 28-oz can peeled whole tomato; 1 cup water; 1 bay leaf; 1 1/2 lb fresh French green beans, trimmed and cut into 1 1/2-inch pieces (frozen green beans work wonderfully in this recipe); 3 Yukon Gold potatoes (about 1 lb), cut into small piece (1/2 to 3/4-inch pieces); Salt and black pepper; lemon juice; 1/2 cup chopped fresh parsley leaves