Name: Greek Chicken and Potato Dinner
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-8 servings
Ingredients: 4 to 5 pieces chicken, bone in, skin on (I used 2 breasts and 3 legs); Salt; 4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges; 1 medium yellow onion, halved then sliced; 1 tsp black pepper; 2 tbsp quality extra virgin olive oil, plus 1/2 cup more for later; 1/4 cup lemon juice; 12 fresh garlic cloves, minced; 1 1/2 tbsp dried Rosemary; 1/2 tsp ground nutmeg; 2 cups chicken broth; 1 lemon, sliced; 12 pitted quality kalamata olives, optional; Fresh parsley, for garnish; Greek Salad; Tzatziki Sauce