Name: Easy Greek Bean Soup (Fasolada)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: serves up to 6
Ingredients: Early Harvest Extra Virgin Olive Oil; 1 large yellow onion, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 garlic cloves, minced; 4 celery ribs, chopped; 1 tsp dried oregano; 1 dried bay leaf; 4 1/2 cups chicken broth (or vegetable broth); 3 15-oz cans cannelini beans, drained and rinsed; 1/2 tsp ground cumin; 1/4 tsp sweet paprika; 1/4 tsp cayenne pepper; 1 lemon, zested and juiced; 1/2 cup chopped fresh parsley leaves