Name: Roasted Asparagus with Tomato, Halloumi Cheese and Sherry Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 6
Ingredients: 1.5 lb asparagus, hard end trimmed; Salt; Early Harvest Greek extra virgin olive oil; 4 oz Halloumi cheese, sliced into squares 1/2 inch in thickness (optional, not included in nutrition information); 3 cups/447 g grape tomatoes, halved; 15 large basil leaves, torn; 1/4 cup sherry reserve vinegar or white wine vinegar; 1/4 cup Early Harvest extra virgin olive oil; 1 garlic clove, minced; 1 tsp sumac spice (optional); salt and pepper