Name: Mediterranean Fish Fillet Recipe, Shakshuka Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 tsp ground coriander; 2 tsp sumac; 1 1/2 tsp ground cumin; 1 tsp dill weed; 1 tsp turmeric; 1 large sweet onion, chopped; Olive Oil; 8 garlic cloves, chopped; 1-2 jalapeno peppers, chopped; 5 medium ripe tomatoes, diced or chopped; 3 tbsp tomato paste; 1 lime, juice of; 1/2 cup water; salt and pepper; 2 lb cod fillet cut into 5-6 oz pieces; 1/2 cup chopped fresh parsley for garnish; 1 tbsp chopped fresh mint leaves for garnish