Name: Koshari Recipe
Prep time: 15 min
Cook time: 1 h 7 min
Total time: 1 h 22 min
Yield: 4-6
Ingredients: 1 large onion, sliced into thin rings; Salt; 1/3 cup all-purpose flour; 1/2 cup cooking oil; Cooking oil; 1 small onion, grated; 4 garlic cloves, minced; 1 tsp ground coriander; 1/2 -1 tsp crushed red pepper flakes (optional); 1 can 28-oz tomato sauce; Salt and pepper; 1-2 tbsp distilled white vinegar; 1 1/2 cup brown lentils, picked over and well-rinsed; 1 1/2 cup medium-grain rice, rinsed, soaked in water for 15 minutes, drained; 1/2 tsp each salt and pepper; 1/2 tsp coriander; 2 cups elbow pasta; Cooking oil; Water; 1 15-oz can chickpeas, rinsed, drained and warmed