Name: Easy Tomato Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: serves 4-8
Ingredients: 5 slices stale artisan bread, crust removed; Water; 5 large ripe tomatoes (about 2 lb); 1/2 English cucumber, peeled, chopped; 1 celery stalk, chopped; 1 green pepper, cored, seeded, roughly chopped; 2 green onions, trimmed, roughly chopped, more for garnish; 2 garlic cloves, peeled, roughly chopped; Extra Virgin Olive Oil (I used Early Harvest Greek extra virgin olive oil); 2 tbsp sherry vinegar (or; Salt and pepper; 1/2 tsp cumin; 1/2 tsp to 1 tsp cayenne pepper, optional if you like spicy; Pinch sugar; Small handful fresh, mint leaves, torn or chopped; Small handful fresh cilantro leaves, torn or chopped