Name: Easy Mediterranean Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 Lebanese Rice recipe (or make rice according to package), optional; 1 1/4 lb large shrimp (or prawns), peeled and deveined (if frozen, be sure to thaw first); 1 tbsp all-purpose flour; 2 tsp smoked Spanish paprika; 1/2 tsp each salt and pepper; 1/2 tsp ground coriander; 1/4 tsp cayenne; 1/4 tsp sugar; 1 tbsp butter (I prefer to use ghee clarified butter); 3 tbsp Private Reserve extra virgin olive oil; 3 shallots (about 3 1/2 ounces), thinly sliced; 4 garlic cloves, chopped; 1/2 green bell pepper and 1/2 yellow bell pepper (about 6 ounces in total), sliced; 1 cup canned diced tomato; 1/3 cup chicken or vegetable broth; 2 tbsp dry white wine; 2 tbsp fresh lemon juice; 1/3 cup chopped parsley leaves