Name: Easy Seafood Paella Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 6
Ingredients: 4 small lobster tails (6-12 oz each); Water; 3 tbsp Private Reserve Extra Virgin Olive Oil; 1 large yellow onion, chopped; 2 cups Spanish rice or medium-grain rice, soaked in water for 15 to 20 minutes and then drained; 4 garlic cloves, chopped; 2 large pinches of Spanish saffron threads soaked in 1/2 cup water; 1 tsp Sweet Spanish paprika; 1 tsp cayenne pepper; 1/2 tsp aleppo pepper flakes; Salt; 2 large Roma tomatoes, finely chopped; 6 oz French green beans, trimmed; 1 lb prawns or large shrimp or your choice, peeled and deveined; 1/4 cup chopped fresh parsley