Name: Easy Ratatouille Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: serves 6
Ingredients: 1 lb eggplant, peeled (or part-peeled in striped pattern), and cut into 1-inch pieces; Kosher salt; Private Reserve Greek extra virgin olive oil; 1 medium-sized yellow onion, finely chopped; 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces; 1 green bell pepper, stemmed, seeded, and cut into 1-inch pieces; 6 garlic cloves, peeled, and minced; 2 lb vine ripe tomatoes, chopped; 2 zucchini, halved length-wise, then cut into 1/2 inch pieces (half moons); 1/2 cup red wine; 2 springs fresh thyme; 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp dried rosemary; 1 tbsp sherry vinegar; 3 tbsp chopped fresh basil; Eggs over-easy fried in extra virgin olive oil; Crusty bread