Name: Easy Potato Casserole Recipe, Egyptian Style
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Serves up to 6 people
Ingredients: 2 tbsp Private Reserve Greek extra virgin olive oil; 1 cup chopped yellow onion; 3 garlic cloves, minced; 1 lb lean organic ground beef (or ground Turkey, if you prefer); 1 1/2 tsp ground allspice; 1 1/2 tsp coriander; 1/2 tsp sweet Spanish paprika; Salt and pepper; 1 28-oz can peeled tomato; 1/2 cup water; 1 1/2 lb gold potatoes, peeled and cut into wedges; 3 large carrots, peeled, halved length-wise, then cut into 2-inch pieces; 1 green bell pepper, cored and sliced into wide strips; Salt and pepper; 3/4 tsp allspice; 3/4 tsp coriander; Water; 1/2 cup chopped fresh parsley