Name: Easy Orange Harissa Lamb Chops Recipe
Prep time: 10 min
Cook time: PT-438791H32M10S
Total time: 16 min
Yield: Serves up to 8 people
Ingredients: 2.25 lb frenched lamb rack, divided into chops (about 2 racks of lamb, divided into 16 chops or so); Private Reserve Greek extra virgin olive oil; Orange slices, for garnish; Fresh parsley, for garnish; 2 tsp all-natural Harissa spice blend; 1 tsp black pepper; 1/2 to 3/4 tsp salt (depending on your salt preference); 1/2 tsp organic ground coriander; 1/2 tsp ground cinnamon; 1 orange, zested and juiced; 1 lemon, zested and juiced; 1/4 cup Private Reserve Greek extra virgin olive oil; 10 garlic cloves, minced; Tahini sauce recipe