Name: Easy Baked Zucchini with Thyme and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 to 4 zucchini, trimmed and cut length-wise into quarters (sticks); Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); 1/2 cup grated Parmesan cheese; 2 tsp fresh thyme leaves, no stems; 1 tsp dried oregano; 1/2 tsp sweet paprika; 1/2 tsp black pepper; pinch salt