Name: Crock Pot Italian Beef Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Serves 6
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tbsp garlic powder; Salt and freshly ground pepper; 1 1/2 lb beef chuck roast, fat-trimmed, and cut into roughly 1 1/2 inch cubes; Private Reserve extra virgin olive oil; 1 large red onion, cut into large pieces; 6 garlic cloves, chopped; 4-5 large rainbow carrots (about 12 oz), cut into large pieces; 1 cup red wine; 2 cups vegetable broth; 28 oz can whole peeled tomato; 4-5 springs fresh thyme; 2 springs fresh rosemary; 16 oz white or cremini mushrooms, cleaned and sliced