Name: Cranberry and Herb Labneh Recipe with Homemade Pita Chips
Cook time: 10 min
Total time: 10 min
Yield: serves 4
Ingredients: 3 10-inch thin pitas (or 4 smaller thick pitas); 4 tbsp Early Harvest extra virgin olive oil; 1 tsp ground sumac; Salt; 1 1/2 cup Labneh (See homemade Labneh Recipe); 20 fresh mint leaves, chopped; 10-15 large basil leaves, chopped; 1/4 cup fresh chopped dill (no stems); 1/3 cup dried cranberries, roughly chopped; Salt and pepper; 1/2 tsp sumac; 1/4 tsp garlic powder; zest of 1 lemon; 1/4 cup Early Harvest extra virgin olive oil, more for later; 2 tsp fresh lemon juice; handful pomegranate seeds, optional; More herbs for garnish