Name: Chickpea Instant Pot Soup (Stovetop Option)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings or more
Ingredients: 2 cups dry chickpeas; Private Reserve or Early Harvest Greek extra virgin olive oil; 1 yellow onion, chopped; 3 garlic cloves, minced; salt; 2 carrots, chopped; 1 green bell pepper, cored, chopped; 3 to 4 red chili peppers (optional); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp Aleppo pepper; 1/2 tsp ground turmeric; 1/2 tsp ground allspice; 15 oz can chopped tomatoes with juice; 6 cups low-sodium vegetable broth (or chicken broth); 1 lemon, juice of; 1 oz chopped fresh cilantro