Name: Cashew Filled Baklava Rolls
Cook time: 45 min
Total time: 45 min
Yield: 18-20 Baklava Rolls
Ingredients: 3/4 cup sugar; 1/2 cup water; 1 cinnamon stick; 1/2 tsp lemon juice; Scant 1 cup unsalted raw cashews, lightly toasted; 1/3 cup brown sugar; 1/4 tsp ground green cardamom; 1/4 tsp ground cinnamon; 1/4 tsp ground cloves; Pinch salt; 2 tbsp ghee or unsalted butter, melted; 6 sheets organic fillo (phyllo) dough by The Fillo Factory; 3 tbsp Private Reserve extra virgin olive oil mixed with 2 tbsp melted ghee or unsalted butter