Name: Braised Lamb Chops with Cranberry-Harissa
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: serves 4-6
Ingredients: 8 lamb chops (2-inch thick); olive oil; 1 large shallot, thinly sliced; 1 cup dry white wine; 1 bay leaf; 1/2 lemon, juice of; 2 cups broth (your choice of beef or vegetable broth); Fresh parsley for garnish; 1/2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 2 tsp dried crushed mint (more for garnish); 2 cups cranberries; 1/2 cup brown sugar; 1/2 tsp fresh chopped rosemary; 1 tsp dried crushed mint; 1/2 lemon, juice of; 1 tsp fresh grated ginger; 1 cup water, more if needed; 1 tsp harissa paste