Name: Sage- Wine Braised Beef Short Ribs and Potatoes
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: serves 4-6
Ingredients: Seasoned salt; Black pepper; 2 tsp paprika (hot paprika preferred); 1 tsp ground green cardamom; 3 lb bone-in beef short ribs; ask the butcher to trim fat and cut short ribs into smaller 3-inch pieces; Vegetable oil; 2-3 large russet potatoes, peeled, washed, cut into 2-inch pieces; 3 celery stalks roughly chopped; 1 large red onion roughly chopped; 5 large garlic cloves, lightly crushed; 5 fresh sage leaves; 2 bay leaves; 1 tbsp all-purpose flour; 1 15-oz can diced tomatoes; 1 cup red wine; 4-5 cups low-sodium beef broth