Name: Simple Boiled Potatoes with Garlic and Fresh Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 6
Ingredients: 2 lb/907.185 gold-fleshed potatoes (such as Yukon Gold potatoes), peeled and halved; Water; Kosher salt; Black pepper; 2 to 4 garlic cloves, minced; 2 tsp rosemary; 2 oz/56.699 g chopped fresh parsley; 1/4 to 1/3 cup/59.15 ml to 78.9 ml quality extra virgin olive oil (I used Greek Early Harvest)