Name: Beef Shish Kabob in Red Wine Marinade
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: serves 6 or more (yields 12 long skewers or so)
Ingredients: 2 1/2 tsp garlic powder; 1 1/2 tsp ground nutmeg; 1 1/2 tsp ground green cardamom; 1 tsp allspice; 1 tsp paprika; Salt; Freshly ground black pepper, more for later; 3 lb beef tenderloin (filet mignon), cut into 1 1/2-inch cubes; 1 large red onion, cut into pieces roughly the width of the meat; 1-2 green bell peppers, cut into pieces roughly the width of the meat; 1-2 red bell or orange bell peppers cut into pieces roughly the width of the meat; 1 large red onion, thinly sliced; Two lemons, juice of; 1 cup Private Reserve Extra Virgin Olive Oil; 1 cup dry red wine