Name: Banana Walnut Bread with Olive Oil
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1/3 cup Private Reserve Greek extra virgin olive oil; 1/2 cup quality honey, organic if possible; 2 eggs; 3 extra ripe bananas, mashed; 2 tbsp fat free plain yogurt; 1/4 cup fat free or low-fat milk; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 to 3/4 tsp ground cardamom (if you're not sure you'll like it, start with the smaller amount); 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 1/3 cup all-purpose flour (wheat flour if you prefer); 6 dates, pitted and chopped (about 1/2 cup chopped dates); 1/3 cup chopped walnut hearts