Name: Baked Sweet Potato Fries with Za'atar and Tahini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4 to 6
Ingredients: 3 medium sweet potatoes, scrubbed clean and cut into wedges or thick battons (1/4 inch thick or so); Extra Virgin Olive Oil (I used Private Reserve Greek EVOO); Seasoning of your choice (I used 2 tsp za'atar, 1 1/2 tsp sweet paprika, and pinch of cayenne pepper.); Salt; 1 homemade Tahini sauce recipe