Name: Baked Sole Fillet, the Mediterranean Way
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 6
Ingredients: 1 lime or lemon, juice of; 1/2 cup Private Reserve extra virgin olive oil; 3 tbsp ghee or unsalted melted butter (if you like it buttery, then add up to 1/2 cup); 2 shallots, thinly sliced; 3 garlic cloves, thinly-sliced; 2 tbsp capers; 1 tsp seasoned salt, or to your taste; 3/4 tsp ground black pepper; 1 tsp ground cumin; 1 tsp garlic powder; 1.5 lb Sole fillet (about 10-12 thin fillets); 4-6 green onions, top trimmed, halved length-wise; 1 lime or lemon, sliced (optional); 3/4 cup roughly chopped fresh dill for garnish