Name: Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: Extra virgin olive oil (I used Private Reserve Greek olive oil); 1 large red onion, chopped; 1 bell pepper, cored, chopped; 5 garlic cloves, chopped; 1 ½ tsp ground coriander; 1 tsp sumac; 1 tsp cumin; 1 tsp red pepper flakes; ½ tsp ground green cardamom; 2 15-oz cans diced tomatoes; ½ cup water; Kosher salt and black pepper; 2 ½ lb large shrimp; 1 cup parsley leaves, chopped; 1/3 cup toasted pine nuts, optional; ¼ cup toasted sesame seeds, optional; Lemon or lime wedges to serve