Name: Mediterranean-Style Baked Grouper with Tomatoes and Olives
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: Serves 4 or 5
Ingredients: 1 1/2 lb grouper fillet (or a similar fish); kosher salt; 1 1/2 tbsp ground cumin; 1 tbsp dry oregano; 1 tsp sweet paprika; 1/2 tsp black pepper; 4 large garlic cloves, minced; Juice of 1 large lemon, more for later; Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil); 6 to 8 oz cherry tomatoes, halved; 6 to 8 pitted kalamata olives, sliced; Chopped fresh dill (about 1/4 oz or so)