Name: Easy Calamari Recipe with Garlic Lime Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: serves 4 to 6
Ingredients: Extra Virgin Olive Oil (I used Private Reserve Greek olive oil); Unsalted butter; 10 garlic cloves, roughly chopped; 1.5 lb calamari, sliced into rings; 2 to 3 tbsp white wine; Juice of 1 1/2 limes; Salt and pepper; Pinch cayenne pepper, optional; 3 tbsp chopped fresh dill