Name: 15-Minute Artichoke Garden Flatbread Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 8
Ingredients: 2 Flatbreads (see Cook's Tip); Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); 6 oz/170.097 g part-skim ricotta cheese; 6 oz/170.097 g crumbled feta cheese; Dried oregano; 7 oz/ 198.447 g marinated artichoke hearts, drained well and sliced; Baby spinach, handful; 1 Roma tomato, halved then sliced; 1 small shallot, thinly sliced; 6 pitted Kalamata olives, halved; Sun-dried tomato bits, a handful