Name: A Warm Winter Salad of Roasted Kalettes and Stilton
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g kalettes; 1 large red onion (200g) (cut into wedges); 2 tbs olive oil; 1/4 tsp each of sea salt and cracked black pepper; 1 bulb of fennel (200g) (sliced); The seeds of half a large pomegranate; 40 g hazelnuts (roughly chopped); 100 g Stilton cheese (broken into chunks); 80 ml extra virgin olive oil; 2 tbs red wine vinegar; 1 tbs runny honey; 1 fat clove of garlic (minced); The juice of half a lemon; 1/4 tsp each sea salt and cracked black pepper