Name: White Pizza with Spinach & Ricotta
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: FOR THE PIZZA DOUGH; 300 G / 2 1/2 cups of 00 flour or pastry flour; 1 tsp active dried yeast; 1 tbs olive oil; 1 tbs sugar; 1 tsp salt; 200 ml / 1 cup of warm water (, more if you need it.); FOR THE TOPPING; 250 g 1 cup of ricotta; 3 fat cloves of garlic (, minced); 250 g 1 cup of mozzarella (, sliced); 2 tbs dried oregano; 100 g / 3 cups of fresh spinach leaves; 1 red onion (, peeled cut in half and thinly sliced); 200 g / 1 cup pf cherry tomatoes on the vine.; 2 tbs olive oil; Polenta ((cornmeal) for dusting the pizza tray); For serving (, fresh basil leaves, cracked black pepper and shavings of parmesan cheese.)