Name: Veggie Noodle Salad with Peanut Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: FOR THE SALAD; 100 g / 1 cup of noodles (, (dry weight) I used whole wheat noodles); 110 g / 5oz baby spinach; 60 g / 1 cup of red cabbage (, finely chopped); 1 carrot (, cut into ribbons); 50 g / 1/2 cup of radishes (, sliced thinly); 1/2 (60g) a red bell pepper, thinly sliced; 1/2 (60g) a yellow bell pepper, thinly sliced; 110 g sugar snap peas; 1 handful of coriander (, stalks removed); 2 tbs spring onions (, just the green part, sliced + more for garnish); 1 tbs sesame seeds; 80 g 1/2 cup of peanuts; 1 tbs honey; FOR THE DRESSING; 4 heaped tbs smooth peanut butter (, I use a 100% natural sugar free peanut butter); 2 tbs tamari or low sodium soy sauce; 2 tbs sweet chilli sauce; 1/2 tbs roasted sesame oil; 2 fat cloves of garlic; 1 x 5cm / 2" piece of ginger (, skin peeled off and finely grated); The juice of 1 lime; 1/2 tsp red chilli (, finely chopped); 50 ml 1/4 cup of water (, more if you need it); Lime wedges to serve