Name: Vegetarian Toad in the Hole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 7/8 cup plain/all-purpose flour (100g); 2 large eggs; 2/3 cup semi-skimmed milk (150ml); 2 1/2 tbsp light olive oil; 8 vegetarian sausages; 1 tbsp fresh thyme leaves; 5 or 6 fresh sage leaves; 1/4 tsp salt; 14 tsp cracked black pepper