Name: Vegetarian Sausage Rolls
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 16 sausage rolls
Ingredients: 1 tbsp olive oil; 1 medium (180g) white onion (finely chopped); 150 g chestnut mushrooms (wiped clean then roughly chopped); 1 heaped tsp butter; 1 heaped tbsp of thyme leaves; 2 heaped tbsp finely chopped fresh rosemary; 2 cloves of garlic (minced); 1 x 250g pack of cooked Puy lentils; 1 x 180g pack of cooked chestnuts (roughly chopped); 1 tsp vegetable bouillon; 150 ml freshly boiled water; 2 heaped tbsp red currant jelly; 1/2 tsp cracked black pepper; 1 1/2 tsp sea salt (plus more for topping the pastry); 40 g breadcrumbs (white or wholewheat is fine); 2 x 320g sheets of chilled all-butter puff pastry (cut each sheet in half lengthways); 2 tbsp milk; 1 medium egg (whisked)