Name: Mushroom & Spinach Vegetarian Quesadilla
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 2 small red onions (150g) (cut in half and sliced); 1 + 1/2 tbsp olive oil; 1/2 tsp soft brown sugar (optional); 1 fat clove of garlic (minced); 1 tsp ground cumin; 1 scant tsp dried oregano; 1/2 tsp smoked paprika; 1/4 tsp hot chilli powder; 3/4 tsp sea salt; 1/4 tsp cracked black pepper; 100 g small cherry tomatoes (cut in half); 2 medium portobello mushrooms (wiped clean and sliced); 100 g mature cheddar cheese (grated); 100 g spinach; 6 corn tortilla; A small handful of fresh coriander leaves (roughly chopped); Sour Cream; Lime wedges