Name: Amanda's Vegan Vegetable Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 65 g chickpea flour (1/2 cup); 1 tsp baking powder; 1/2 tsp sea salt; 1/2 tsp cumin; 1/4 tsp smoked paprika; 118 ml dairy free milk (1/2 cup) (Not coconut milk, I used oat milk); A handful of baby spinach (finely chopped); 1 small head of cauliflower (chopped into small chunks); 50 g fresh or frozen peas (50g) (I used frozen); 2 - 3 tbsp (30-45ml) sunflower or grape seed oil