Name: Traditional Irish Soda Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 250 g plain wholemeal flour (plus more to flour the baking tray); 200 g plain white flour; 340 ml buttermilk; 1 level tsp bicarbonate of soda; A pinch of sea salt; 50 g of oats (plus more for sprinkling on top (optional))