Name: Sweet Potato Rosti with Goat's Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 620 g sweet potato (about 3 small sweet potatoes) (peeled then grated using the course side of the grater); 1 medium white onion ( 125g) (peeled then grated ); 2 large eggs; 1/2 level tsp dried red chilli flakes; 1/2 tbsp chopped chives; 1 level tsp sea salt (divided); 1 level tsp freshly ground black pepper (divided); 2 level tbsp plain flour; 100 g goat's cheese; 1 tbsp balsamic vinegar; 100 g cherry tomatoes; 1 tbsp olive oil (plus more for frying the rosti)