Name: Sweet Potato Quesadillas with Black Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups of sweet potato (430g) (peeled and cut into chunks); 1 tbsp olive oil; 1 medium red onion (finely chopped); 1 medium green bell pepper (pith and seeds removed then chopped); 2 cloves of garlic; 1 15 oz can black beans (400g can) (drained and rinsed); 7/8 of a cup of sweet corn (1 small can, 165g drained weight) (drained and rinsed); 1/4 tsp mild chilli powder; 1 heaped tsp dried coriander leaf; 1 1/2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp ground coriander; 1 tsp sea salt; 1 tsp cracked black pepper; 1/4 tsp cinnamon; The juice of one lime; 8 7.5inch / 19cm soft flour regular tortillas (or tortillas of your choice); 1 cup red Leicester cheese (125g/4oz) (grated. If you can't get red Leicester then a sharp cheddar works very well too.); 4 large scallions (spring onions) (sliced); A handful of fresh coriander; pickled jalapenos (optional); soured cream; guacamole; lime wedges